Location: Green Bay, WI
Job Status: Full Time
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One of the oldest names in sports concessions has teamed up with one of the most storied sports franchises: the Green Bay Packers. Delaware North Sportservice in 2012 took over general concessions, premium dining and catering operations at Lambeau Field.
The partnership has certainly proved to be a success story, with the already world-famous Lambeau Field game-day experience continuing to evolve.
In 2015, Delaware North and the Packers opened the doors to the sparkling new 1919 Kitchen & Tap. Inspired by the local community and the rich history of the Packers, the gastropub is a tribute to the year the team was organized – 1919 – and is located in the first floor the Lambeau Field atrium. 1919 Kitchen & Tap features industrial, yet warm and rustic finishes, with copper beer lines and exposed brick – complementing Lambeau Field’s welcoming, comfortable atmosphere. The interior also includes several nods to Packers history.
As the General Manager, and senior most leader at the venue, you will be responsible for leading our operations at Lambeau Field, one of the most iconic stadiums in the NFL. To ensure we hire the right person for the position, we are offering relocation to Green Bay, Wisconsin an area which boasts a progressive atmosphere from industrial parks to shopping districts. Residents who move away to another city, often return home for the quality of life, family-friendly values and strong business community - not to mention the area's contagious spirit and personality
This is a big and exciting role to be the General Manager for one of the largest sports operations in our business. You will need to be strong at effectively and profitably managing all aspects of an operation of this scale to include concessions and premium services. Your performance will be evaluated on these critical areas.
-Positive customer/client relations.
-Ensure proper hiring, staffing levels, and development of associates.
-Make operational recommendations and establish prices for products and services.
-Establish and maintain proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment.
-Maintain unit compliance with federal, state, local, and company regulations regarding sale of alcohol, OSHA, payroll, employment, and EEO guidelines.
-Verify, prepare and submit reports/monthly projections as required as well as ensure effective systems for cash, inventory and payroll procedures are in place.
-At least 7-10 years general management experience in the contract foodservice industry, encompassing premium services, catering and concessions.
-Experience operating in a $20+ million-dollar sports and entertainment venue.
No phone calls please.
For any additional questions, please email email@example.com.
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