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Job ID: 352495607

Job Description


Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster and it's communities.

  1. Assume the responsibilities of the Department Director in his/her absence.
  2. Scheduling staff and organizing the dept to meet daily dietary needs.
  3. Ensures proper equipment operation and that preventive maintenance are met.
  4. Schedule training and In-service compliance as needed (IE. 5 Star Server training and Serv Safe certification).
  5. Supervises purchasing functions and inventories.
  6. Implement, oversee and document sanitation guidelines for all dining services venues.
  7. Oversee daily dining service meals to ensure an overall quality resident experience.

The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in description. This job description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS: Certified Dietary Manager or College Degree in related subject required. Five (5) years similar experience in a high volume, hospitality oriented and customer service focused environment. Must be Servsafe certified or have the ability to become certified within 90 days of date of hire. Proficiency with computer programs including Microsoft Office. Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership

Westminster Communities of Florida