Dietetic Technician I

Grow your career with a team that shares your desire to make a difference!

Sodexo is seeking a part time Dietetic Technician for Cardinal Glennon Childrens Hospital level I Pediatric Trauma Center and Level IV NICU located in St. Louis, Missouri. Position will work part time ~ 20 hours per week.

SSM Health Cardinal Glennon Childrens Hospital has been recognized as a 2025-2026 Best Childrens Hospital by U.S. News & World Report.

The successful candidate will:

• Collaboration and communication with the Clinical Nutrition team and the Milk lab staff
• Administrative tasks such as managing the main line phone, directing patient and family needs, and fielding calls for the Dietitian staff.
• Serve as a nutrition resource to service lines and foodservice to ensure the provision of high quality care.
• Calorie counts, meal entry and meal adjustment within Healthtouch meal ordering system.
• Medical nutrition therapy referral entry
• Formula Inventory purchasing.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• strong knowledge base of diet and related medical nutrition therapies;
• sound nutrition education and counseling skills;
• interpersonal skills to effectively interact with a diverse population and collaborate in a team environment; and
• good time management skills and be a self-starter
• Associate in Applied Science Degree in Dietetic Technology OR Bachelor of Science in Nutrition and Dietetics;

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Minimum Education Requirement - Associates degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelors degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)

Credentials Requirement:

• Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM)
• Certification/licensure as required by state(s) of practice