Position Summary: The Kitchen Manager is responsible for the day-to-day operations of Arrowmont’s food service program to provide cost-effective, nutritious, well-received meals within budget guidelines. The Manager is responsible for the development and implementation of procedures and standards in food service. The position assists in the development of the food service and manages the kitchen and dining hall inventory of equipment and supplies. The Kitchen Manager is responsible for the creation of regular meal and special event menus, for the preparation of evening meals, and for training and overseeing staff and work-study students in the food service area. The position reports to the Director of Operations and manages a staff of one full-time professional, and a varying number of part-time support personnel including work-study students. The position is full-time, year-round, benefits eligible, and non-exempt.
Requirements and Attributes
Education and Experience: High School Diploma and/or bachelor’s degree in dietary food services or nutrition background in related field.
Salary: $45,000 annually plus benefits.
Inclusion and Equal Opportunity Statement: Arrowmont is committed to creating an anti-racist, diverse and inclusive workforce and work environment and is proud to be an equal opportunity employer. Arrowmont strongly encourages people of color, women, LGBTQ+ individuals, people with disabilities, members of ethnic minorities, and veterans to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any protected category prohibited by local, state, or federal laws. Arrowmont is committed to compliance with all fair employment practices regarding citizenship and immigration status
To apply: Send cover letter, resume and four professional references to the email address below.
Job ID: 305714733