Back of House Manager Jobs
Chef Manager/Executive Chef - Experience in a healthcare facility is REQUIRED Location: 440 N River St, Wilkes-Barre, PA 18702 Benefits of the Chef Manager/Executive Chef : Competitive Pay Daily...
Balcones Country Club – Operated by Arnold Palmer Golf Management – Is looking to bring on an Executive Chef to oversee our kitchen and back of house team for our active Member community. We are...
CULINARY SUPERVISOR - TQL STADIUM Compass Group Ohio Position Title: CULINARY SUPERVISOR - TQL STADIUM Pay Range: $23.00 to $23.00 We Make Applying Easy! Want to apply to this job via text...
Kitchen Supervisor Part-Time Chase Stadium
- Fort Lauderdale, FL
- 3 days ago
- Fort Lauderdale, FL
- 3 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Kitchen Supervisor Part-Time Harrisburg Senators (FNB Field)
- Harrisburg, PA
- 3 days ago
- Harrisburg, PA
- 3 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Premium Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 5 days ago
- Jacksonville, FL
- 5 days ago
The opportunity Delaware North Sportservice is hiring a part-time Premium Culinary Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Premium Culinary Supervisor...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Team Dining Culinary Supervisor, Highmark Stadium 3.6 3.6 out of 5 stars 1 Bills Drive, Orchard Park, NY 14127 The opportunity Delaware North Sportservice is hiring a full-time or part-time Team...
Kitchen Manager - Persimmons Bar & Grill at the Grapevine Golf Course
- Grapevine, TX
- 9 days ago
- Grapevine, TX
- 9 days ago
Certification from a culinary school or a degree in restaurant management or culinary arts is preferred but not required. Must have food safety knowledge....
Management Type Regular Full-Time Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry....
Team Dining Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Team Dining...
EXECUTIVE SOUS CHEF - UNIVERISTY OF NOTRE DAME - Athletics
- Notre Dame, IN
- 9 days ago
- Notre Dame, IN
- 9 days ago
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
Team Dining Culinary Supervisor, Highmark Stadium
- Orchard Park, NY
- 10 days ago
- Orchard Park, NY
- 10 days ago
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
Maintains compliance standards for meal service, food quality and task performance....
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Salary for Back of House Manager Jobs Nationwide
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Sauce Making
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Soup Making
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Food Science
- Service Orientation
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Retail
- High School Diploma
- Coaching
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- English
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Training and Development
- Communication Skills
- a la carte
- Dietary Restrictions
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