Back of House Manager Jobs
Executive Sous Chef Full-Time Pratt & Whitney Stadium
- Hartford, CT
- 2 hours ago
- Hartford, CT
- 2 hours ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Development and Menu Engineering + Team management ownership, including hiring and training Commissary employees, team scheduling and performance management + Maintain Commissary cleanliness + Run...
Bachelor's or Associate Degree in Culinary Arts or recognized formal certified training program from a National Association At least seven (7) years of management experience in service based, hospitality...
Remote WorkThe Kitchen Manager will report directly to the GM....
Culinary Supervisor Full-Time Memorial Booth Stadium
- Lawrence, KS
- 3 days ago
- Lawrence, KS
- 3 days ago
Culinary Supervisor is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment and must adhere to high food quality standards to ensure guest satisfaction....
Concessions Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 3 days ago
- Jacksonville, FL
- 3 days ago
The opportunity Delaware North Sportservice is hiring seasonal Concessions Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an...
Catering Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 3 days ago
- Jacksonville, FL
- 3 days ago
The opportunity Delaware North Sportservice is hiring a seasonal Catering Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an...
development, recipe testing; and perform other related work as may be required....
The opportunity Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at UBS Arena in Elmont, New York. Our ideal Culinary Supervisor is an experienced Cook who...
To oversee the direction of the kitchens daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work...
The opportunity Delaware North Sportservice is hiring a part time Kitchen Supervisor to join our team at Highmark Stadium in Orchard Park, New York. Our ideal Kitchen Supervisor is an experienced...
Provides leadership and guidance to ensure that food quality, safety standards, and resident needs are satisfactorily met....
Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Culinary Supervisor, Concessions - Army West Point Athletics
- West Point, NY
- 12 days ago
- West Point, NY
- 12 days ago
Position Title: [[title]] Pay Range : $23.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1438137. The...
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Salary for Back of House Manager Jobs Nationwide
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Culinary Management
- Degree in Culinary Arts
- Athletics
- Tennis
- Kitchen Management
- School Nutrition
- Employee Coaching
- Menu Development
- Portion Control
- Food Inventory
- Clinical Nutrition
- Multiple Listing Service
- Food Cost Management
- Environmental Health
- Food Quality
- Automotive Service Management
- Labor Cost Management
- Safety Auditing
- Illustrating
- Menu Planning
- Doctorate Degree
- Culinary Arts
- Pest Control
- Catering
- Food Service Management
- Health and Wellness
- Food and Beverage Management
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Associates
- Sanitation
- Cost Management
- Grant Writing
- Food Safety
- Complaint Resolution
- Wellness
- Cooking
- Collections
- Purchasing
- Retail
- Events
- Presentation
- Mentoring
- Coaching
- Budgets
- Employee Development
- Policy Development
- Inventory Management
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Dietary Restrictions
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