Required or preferred licenses and certifications for Food Service Manager positions.

The following top skills are often required or desired to land a Food Service Manager position

• Appraisal
• Background Checks
• BMC Remedy
• Budgets
• Certified Dietary Manager
• Client Relationships
• Coaching
• Communication Skills
• Complaint Resolution
• Computer Skills
• Cost Management
• Customer Service
• Facility Management
• Food and Beverage Management
• Food Safety
• Healthcare Management
• High School Diploma
• Instagram
• Inventory Management
• Leadership
• Management
• Mentoring
• Menu Planning
• Organization
• Policy Administration
• Policy Development
• Procurement
• Regulations
• Regulatory Compliance
• Sales
• Sanitation
• Scheduling
• Software
• Staff Supervision
• Supply Chain
• Teamwork
• Telephone Skills
• Training and Development
• Twitter
• Writing Skills

Here are some other career titles that require similar skills

Top hiring companies for Food Service Manager positions

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