Back of House Manager Jobs in California
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - 78838
- San Francisco, CA
- 1 hour ago
- San Francisco, CA
- 1 hour ago
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - 78838 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone...
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology
- San Francisco, CA
- 16 hours ago
- San Francisco, CA
- 16 hours ago
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - 78838 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Overview Supervisor: Responsible for all areas of operation of the Food Service Department, including diet office operations, scheduling, hiring, payroll, ordering, and facility specific...
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - #78838
- Berkeley, CA
- 14 days ago
- Berkeley, CA
- 14 days ago
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - #78838 University of California-Berkeley The budgeted annual salary range that the University reasonably expects to pay...
- Berkeley, CA
- 15 days ago
- Berkeley, CA
- 15 days ago
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - 78838 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1416824. The advertised program is an AI recruiting assistant...
Position Title: CULINARY SUPERVISOR- DODGERS STADIUM Pay Range : $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in California
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Tennis
- Kitchen Management
- Clinical Nutrition
- Menu Development
- Portion Control
- Multiple Listing Service
- Employee Coaching
- Double Trailer
- Back of House
- Food Cost Management
- Environmental Health
- Labor Cost Management
- Food Quality
- Automotive Service Management
- Event Production
- Safety Auditing
- Menu Planning
- Doctorate Degree
- Culinary Arts
- Pest Control
- Catering
- Food Service Management
- Molecular Biology
- Food and Beverage Management
- Doctorate
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Health and Safety
- Nutrition
- Associates
- Sanitation
- Grant Writing
- Cost Management
- Food Safety
- Wellness
- Program Development
- Cooking
- Collections
- Purchasing
- Retail
- Events
- Presentation
- Mentoring
- Coaching
- Employee Development
- Collaboration
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Dietary Restrictions
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