Back of House Manager Jobs in Connecticut
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Connecticut
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Sauce Making
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Soup Making
- Kitchen Management
- Culinary Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Food Science
- Service Orientation
- Culinary Arts
- Menu Planning
- Catering
- Hospitality Management
- Recipe Development
- Food and Beverage Management
- Labeling
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Delegating
- Cost Management
- Ordering
- Cooking
- Purchasing
- Retail
- High School Diploma
- Coaching
- Events
- Mentoring
- Presentation
- Budgets
- Employee Development
- Inventory Management
- English
- Regulations
- Multitasking
- Problem Solving
- Microsoft Excel
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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