Back of House Manager Jobs in Florida
Concessions Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 1 day ago
- Jacksonville, FL
- 1 day ago
The opportunity Delaware North Sportservice is hiring seasonal Concessions Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an...
Catering Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 1 day ago
- Jacksonville, FL
- 1 day ago
The opportunity Delaware North Sportservice is hiring a seasonal Catering Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an...
Violas n Dots Supervisor oversees the day-to-day operations of the pizzeria, ensuring efficient kitchen performance, high food quality, excellent customer service, and adherence to health and safety...
Executive Sous Chef, Private Golf Club, Sanibel, FL, up to 110k
- Sanibel, FL
- 28 days ago
- Sanibel, FL
- 28 days ago
Works closely with the Executive Chef on menu development, implementation, themed buffets, food and labor cost controls and reports, product ordering, and human resource related issues....
The World Equestrian Center, located in Ocala Florida is seeking a Culinary Supervisor to join our team! The Tack Room Culinary Supervisor is responsible for assuring the guest's culinary...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Florida
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Culinary Management
- Degree in Culinary Arts
- Athletics
- Tennis
- Kitchen Management
- School Nutrition
- Banquet Catering
- Employee Coaching
- Menu Development
- Portion Control
- Food Inventory
- Clinical Nutrition
- Multiple Listing Service
- Back of House
- Food Cost Management
- Environmental Health
- Food Quality
- Automotive Service Management
- Labor Cost Management
- Safety Auditing
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Health and Wellness
- Food and Beverage Management
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Associates
- Sanitation
- Cost Management
- Grant Writing
- Food Safety
- Complaint Resolution
- Wellness
- Cooking
- Collections
- Purchasing
- Retail
- Events
- Presentation
- Coaching
- Budgets
- Employee Development
- Policy Development
- Inventory Management
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Dietary Restrictions
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