Back of House Manager Jobs in Florida
Premium Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 16 days ago
- Jacksonville, FL
- 16 days ago
The opportunity Delaware North Sportservice is hiring a part-time Premium Culinary Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Premium Culinary Supervisor...
The World Equestrian Center, located in Ocala Florida is seeking a Culinary Supervisor to join our team! The Tack Room Culinary Supervisor is responsible for assuring the guest's culinary...
Levy Sector Salary Range: $80,000 - $85,000 Depending on experience Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where...
Executive Sous Chef- Wide World of Sports Complex WDW
- Kissimmee, FL
- 26 days ago
- Kissimmee, FL
- 26 days ago
Salary Range: $80,000 - $85,000 Depending on experience Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and...
Levy Sector Position Title: Culinary Supervisor Pay Range: $23.00 to $27.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
Legends & ASM Global Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach,...
Executive Sous Chef Full-Time Chase Stadium
- Fort Lauderdale, FL
- 60+ days ago
- Fort Lauderdale, FL
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
GENERAL SUMMARY This position is responsible for the development, implementation and management of core culinary systems, central production, food procurement systems, and training programs for...
Kitchen Supervisor Part-Time Chase Stadium
- Fort Lauderdale, FL
- 60+ days ago
- Fort Lauderdale, FL
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
The World Equestrian Center located in Ocala, FL is currently seeking a Executive Chef to join our team! The Executive Chef is a department head level position in the Food & Beverage Division, who...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Florida
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Broiling
- Kitchen Management
- Degree in Culinary Arts
- Tennis
- Golf
- Employee Recognition
- Sauce Making
- Banquet Catering
- Steps of Service
- Menu Development
- Portion Control
- Food Cost Management
- Labor Cost Management
- Soup Making
- Food Quality
- Multiple Listing Service
- Automotive Service Management
- Event Production
- Service Delivery
- Menu Planning
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Service Management
- Telemedicine
- Health and Wellness
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Nutrition
- Food Preparation
- Associates
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Artificial Intelligence
- Cooking
- Purchasing
- Retail
- Writing Skills
- Events
- Employee Development
- Budgets
- Reporting
- English
- Regulations
- Inventory Management
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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