Back of House Manager Jobs in Iowa
The Sous Chef is responsible for overseeing all aspects of food service in the restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Iowa
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Culinary Management
- Kitchen Management
- Food Inventory
- Degree in Culinary Arts
- Athletics
- Tennis
- Clinical Nutrition
- Banquet Catering
- Menu Development
- Portion Control
- Multiple Listing Service
- Employee Coaching
- Double Trailer
- Back of House
- Food Cost Management
- Labor Cost Management
- RESTful
- Food Quality
- Automotive Service Management
- Event Production
- Safety Auditing
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Labeling
- Health and Wellness
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Health and Safety
- Nutrition
- Associates
- Sanitation
- Grant Writing
- Cost Management
- Food Safety
- Complaint Resolution
- Wellness
- Cooking
- Collections
- Purchasing
- Retail
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- a la carte
- Dietary Restrictions
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