Back of House Manager Jobs in Maryland
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418941. The advertised program is an AI recruiting assistant...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
CULINARY SUPERVISOR (CONCESSIONS) - Northwest Stadium
- Hyattsville, MD
- 60+ days ago
- Hyattsville, MD
- 60+ days ago
Levy Sector Position Title: Culinary Supervisor (Cook) Pay Range: $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
CULINARY SUPERVISOR (CONCESSIONS) - Northwest Stadium
- Hyattsville, MD
- 60+ days ago
- Hyattsville, MD
- 60+ days ago
Position Title: Culinary Supervisor (Cook) Pay Range : $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1430125. The...
Position Title: Culinary Supervisor Pay Range : $22/hr to $25/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1423896....
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Maryland
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Inventory
- Degree in Culinary Arts
- Athletics
- Football
- Tennis
- Employee Recognition
- Kitchen Management
- Banquet Catering
- Employee Coaching
- Menu Development
- Portion Control
- Back of House
- Food Cost Management
- Food Quality
- Automotive Service Management
- Double Trailer
- Labor Cost Management
- Menu Planning
- Self-Directed
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Goal Setting
- Roofing
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Ordering Supplies
- Food Preparation
- Nutrition
- Sanitation
- Delegating
- Cost Management
- Food Safety
- Complaint Resolution
- Cooking
- Wellness
- Inventory Control
- Purchasing
- Retail
- Events
- Coaching
- Presentation
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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