Back of House Manager Jobs in Nevada
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Executive Sous Chef of Banquets Allegiant Stadium
- Las Vegas, NV
- 16 days ago
- Las Vegas, NV
- 16 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Profit and Loss Statements preferred Demonstrated ability to manage operating costs in accordance with budgets Familiarity with restaurant management software and POS Must demonstrate honesty and integrity...
Proficiency in kitchen management software and point-of-sale systems. ServSafe certification or equivalent. Ability to work flexible hours including nights, weekends, and holidays....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Nevada
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Degree in Culinary Arts
- Forging
- Tennis
- Golf
- Sauce Making
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Soup Making
- Kitchen Management
- Culinary Management
- Buffet
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Food Science
- Service Orientation
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Delegating
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Retail
- Writing Skills
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- English
- Regulations
- Multitasking
- Microsoft Excel
- Teamwork
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
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