Back of House Manager Jobs in New York
Meal Preparation Must ensure consistency of food quality and portion control to meet the needs of the client population....
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
Position Summary The Kitchen Manager has the primary duty of managing the main kitchen/concession stands at the ballpark....
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- Bronx, NY
- 60+ days ago
- Bronx, NY
- 60+ days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- Bronx, NY
- 60+ days ago
- Bronx, NY
- 60+ days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
Demographic Data for New York
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in New York
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Broiling
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Golf
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Food Cost Management
- Steps of Service
- Menu Development
- Soup Making
- Kitchen Management
- Portion Control
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Event Production
- Multiple Listing Service
- Food Science
- Recipe Development
- Menu Planning
- Illustrating
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Associates
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- Retail
- High School Diploma
- Presentation
- Writing Skills
- Events
- Employee Development
- Budgets
- Inventory Management
- English
- Regulations
- Microsoft Excel
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- a la carte
- Dietary Restrictions
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