Back of House Manager Jobs in North Carolina
Responsible for coordinating and scheduling part time chef help, menu development, food preparation, purchasing and cost control of food services originating from the NASCAR mobile kitchen....
Team Dining Sous Chef at Bank of America Stadium
- Charlotte, NC
- 21 days ago
- Charlotte, NC
- 21 days ago
management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control Creation of menu specifications...
Team Dining Sous Chef at Bank of America Stadium
- Charlotte, NC
- 22 days ago
- Charlotte, NC
- 22 days ago
management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control Creation of menu specifications...
Mountaintop Golf & Lake Club/Cashiers, NC - Executive Chef
- Cashiers, NC
- 30+ days ago
- Cashiers, NC
- 30+ days ago
The Executive Chef maintains the highest professional food quality and sanitation standards....
License/Certification Required : Culinary degree preferred Preferred Qualifications: Five+ years of kitchen management experience in casual or fine dining settings or restaurants with inventory and...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in North Carolina
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Sauce Making
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Soup Making
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Food Science
- Service Orientation
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- English
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Communication Skills
- a la carte
- Dietary Restrictions
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