Back of House Manager Jobs in State College, PA
Kitchen Supervisor Full-Time Toftrees Golf Resort State College, PA A property of: Shaner Hotel Group Posted 5 days ago SHARE THIS JOB JOB DETAILS Job Description Maintain and strictly abide by...
Kitchen Supervisor State College Toftrees Golf Resort
- State College, PA
- 30+ days ago
- State College, PA
- 30+ days ago
ABOUT THE TEAM Shaner Hotels has an amazing opportunity at our beautiful 102 room Toftrees Golf Resort. Toftrees-meaning "home among the trees"-is nestled amid 1,500 scenic wooded acres in...
Demographic Data for State College, PA
Moving to State College, PA? Find some basic demographic data about State College, PA below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in State College, PA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in State College, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Broiling
- Kitchen Management
- Degree in Culinary Arts
- Tennis
- Employee Recognition
- Sauce Making
- Golf
- Banquet Catering
- Steps of Service
- Menu Development
- Portion Control
- Food Cost Management
- Labor Cost Management
- Food Quality
- Multiple Listing Service
- Automotive Service Management
- Event Production
- Stress Management
- Menu Planning
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Service Management
- Labeling
- Health and Wellness
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Nutrition
- Food Preparation
- Associates
- Cost Management
- Sanitation
- Food Safety
- Complaint Resolution
- Ordering
- Wellness
- Artificial Intelligence
- Cooking
- Purchasing
- Retail
- Writing Skills
- Events
- Employee Development
- Budgets
- Reporting
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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