Back of House Manager Jobs in Tennessee
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Kitchen Supervisor Social Club Part-Time Vanderbilt University Athletics
- Nashville, TN
- 45+ days ago
- Nashville, TN
- 45+ days ago
quality Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests...
Kitchen Supervisor Suites Part-Time Vanderbilt University Athletics
- Nashville, TN
- 45+ days ago
- Nashville, TN
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Culinary Supervisor, Geodis Park - Home of Nashville Soccer
- Nashville, TN
- 90+ days ago
- Nashville, TN
- 90+ days ago
Position Title: [[extTitle]] Pay Range: $21.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1413347. The...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Tennessee
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Inventory
- Athletics
- Football
- Kitchen Management
- Banquet Catering
- Employee Coaching
- Menu Development
- Portion Control
- Nutrition Education
- Back of House
- Front of House
- Food Cost Management
- Food Quality
- Automotive Service Management
- Double Trailer
- Labor Cost Management
- Menu Planning
- Self-Directed
- Culinary Arts
- Food Service Management
- Goal Setting
- Catering
- Food and Beverage Management
- Labeling
- Food Handling
- Health and Wellness
- Hazard Analysis & Critical Control Point
- Music
- Food Preparation
- Nutrition
- Sanitation
- Delegating
- Cost Management
- Food Safety
- Ordering
- Wellness
- Cooking
- Inventory Control
- Event Planning
- Collections
- Purchasing
- Retail
- Initiative
- Events
- Coaching
- Presentation
- Mentoring
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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