Back of House Manager Jobs in Washington
Executive Sous Chef - Seattle Mariners at T-Mobile Park
- Seattle, WA
- 13 days ago
- Seattle, WA
- 13 days ago
Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations....
Minimum of 3 years as an Executive Chef or Kitchen Manager in a multi-outlet facility....
Club Location: The Club at Snoqualmie Ridge - Snoqualmie, WA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Washington
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Athletics
- Tennis
- Kitchen Management
- Clinical Nutrition
- Banquet Catering
- Menu Development
- Portion Control
- Multiple Listing Service
- Employee Coaching
- Double Trailer
- Back of House
- Front of House
- Food Cost Management
- Labor Cost Management
- Food Quality
- Automotive Service Management
- Event Production
- Safety Auditing
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Labeling
- Health and Wellness
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Health and Safety
- Nutrition
- Associates
- Sanitation
- Grant Writing
- Cost Management
- Food Safety
- Wellness
- Cooking
- Collections
- Purchasing
- Retail
- Events
- Presentation
- Mentoring
- Writing Skills
- Employee Development
- Collaboration
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Dietary Restrictions
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