Director of Food and Beverage Jobs in California
Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service....
About the Employer Welcome to Nevada County Superintendent of Schools - where your passion for education meets exceptional opportunities! As a vital part of our NCSOS organization, you'll find a...
Job Summary Job Summary OPENING DETAILS: Monday-Friday, 8 hours per day Work Hours: TBD Salary Range: B (Schedule B - Classified Supervisor and Managers) BASIC FUNCTION: Under the direction of the...
Club Location: Valencia Country Club - Valencia, CA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Healthcare Director of Dining Services- RD or CDM Required
- Manteca, CA
- 90+ days ago
- Manteca, CA
- 90+ days ago
Position Title: Healthcare Director of Dining Services- RD or CDM Required- Modesto, CA Reports To: Regional Director of Operations Location: Doctor's Hospital Modesto Salary: $80,000-$90,000 plus...
Demographic Data for California
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in California
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Forging
- Tennis
- Deferred Compensation
- Golf
- Employee Recognition
- Title VII
- Clinical Nutrition
- Banquet Catering
- Food Cost Management
- Fish
- Portion Control
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- General Cleaning
- Food Science
- Guest Relations
- Payroll Taxes
- Multiple Listing Service
- Food Service Management
- Service Standards
- Fiscal Management
- Culinary Arts
- Menu Planning
- Catering
- Hospitality Management
- Telemedicine
- Food and Beverage Management
- Organizational Management
- Restaurant Management
- Genetics
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Health and Safety
- Associates
- Sanitation
- Wellness
- Cooking
- Inventory Control
- Distribution
- Staffing
- Purchasing
- Payroll
- Accounting
- Quality Control
- Coaching
- Events
- Budgets
- Collaboration
- Employee Development
- Education Experience
- Inventory Management
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Annuities
- Reduction in Force
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