Director of Food and Beverage Jobs in California
Yorba Linda Country Club is seeking a dynamic and visionary Director of Food and Beverage to lead all food and beverage operations and elevate the member experience to new heights....
Lomas Santa Fe Country Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Qualified candidates will thrive in a hospitality environment and be highly...
In addition to the responsibilities listed below, this manager level position is also responsible for planning, organizing, and managing the provision of high-quality, cost-effective in-patient...
Company Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Responsibilities: Oversee and coordinate daily restaurant operations to ensure exceptional customer service....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in California
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Soccer
- Forging
- Deferred Compensation
- Tennis
- Employee Recognition
- Golf
- Title VII
- Banquet Catering
- Portion Control
- Clinical Nutrition
- General Cleaning
- Service Orientation
- Front of House
- Food Cost Management
- Fish
- Food Quality
- Automotive Service Management
- Guest Relations
- Labor Cost Management
- Payroll Taxes
- Food Science
- Menu Planning
- Fiscal Management
- Service Standards
- Culinary Arts
- Hospitality Management
- Quality of Service
- Catering
- Food Service Management
- Food and Beverage Management
- Organizational Management
- Genetics
- Health and Safety
- Nutrition
- Associates
- Sanitation
- Directing
- Food Safety
- Ordering
- Complaint Resolution
- Wellness
- Cooking
- Inventory Control
- Purchasing
- Quality Control
- Events
- Presentation
- Coaching
- Education Experience
- Budgets
- Flexibility
- Employee Development
- Inventory Management
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Annuities
- Room Service
- Reduction in Force
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