Director of Food and Beverage Jobs in Connecticut
Assists the Director, Food and Beverage with budget development and cost analysis. Assists in the marketing of the restaurant and catering departments, both internal and external....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Connecticut
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Soccer
- Forging
- Tennis
- Golf
- Employee Recognition
- Title VII
- Clinical Nutrition
- Banquet Catering
- Food Cost Management
- Steps of Service
- Portion Control
- Buffet
- Automotive Service Management
- Employee Coaching
- Fish
- Food Quality
- General Cleaning
- Multiple Listing Service
- Food Science
- Service Standards
- Payroll Taxes
- Fryer
- Food Service Management
- Hospitality Management
- Fiscal Management
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Organizational Management
- Restaurant Management
- Nutrition
- Food Preparation
- Health and Safety
- Sanitation
- Associates
- Point-of-Sale System
- Food Safety
- Ordering
- Cooking
- Inventory Control
- Recordkeeping
- Staffing
- Purchasing
- Quality Control
- Events
- Coaching
- Employee Development
- Bachelor's Degree
- Education Experience
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Reduction in Force
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