Director of Food and Beverage Jobs in Florida
Qualifications, Education, Experience, Skills and Abilities: 35 years of experience in food and beverage management, preferably in a high-volume or upscale casual setting....
Food and Beverage Manager at Private Golf Club, Sanibel, FL, Salary up to 75k
- Sanibel, FL
- 8 days ago
- Sanibel, FL
- 8 days ago
REPORTS TO: Director of Food and Beverage SUPERVISES: Food and Beverage staff POSITION TYPE: Salary Exempt The Sanctuary Golf Club is an Equal Opportunity Employer, a Drug and Alcohol-Free workplace...
Job Summary: The Food & Beverage Supervisor supports the Food & Beverage Manager in overseeing daily operations of the pub and garden. This role ensures smooth service, maintains high standards of...
Serve as the key liaison between front-and back-of-house operations to ensure consistent food quality, timing, and service standards....
quality and proper plate presentation Assists in the completion of all month end inventories to include the kitchen, bars, and comfort stations Assists with budget development and cost analysis Assists...
The Food and Beverage Manager Fast Casual Outlets is responsible for assisting in the day-to-day operations of Filos, Ralphs, Viola & Dots, Miss Tillys, and The Tack Room. This position supports...
Club Location: The Club At Weston Hills - Weston, FL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
Demographic Data for Florida
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Florida
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Forging
- Tennis
- Employee Recognition
- Golf
- Banquet Catering
- Menu Development
- Portion Control
- General Cleaning
- Service Orientation
- Front of House
- Food Quality
- Automotive Service Management
- Guest Relations
- Food Science
- Labor Cost Management
- Fish
- Menu Planning
- Fiscal Management
- Culinary Arts
- Fryer
- Service Standards
- Hospitality Management
- Organizational Management
- Food and Beverage Management
- Food Service Management
- Catering
- Genetics
- E-Verify
- Food Preparation
- Health and Safety
- Nutrition
- Sanitation
- Point-of-Sale System
- Food Safety
- Ordering
- Complaint Resolution
- Wellness
- Financial Reporting
- Cooking
- Inventory Control
- Staffing
- Purchasing
- Quality Control
- Events
- Coaching
- Education Experience
- Employee Development
- Budgets
- Inventory Management
- Bachelor's Degree
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- a la carte
- Room Service
- Reduction in Force
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