Director of Food and Beverage Jobs in North Carolina
Food Services Manager (Avery Campus) Location/Schedule: Crossnore, NC (onsite position); Typical hours are 1st shift, 6:00am to 2:30pm, Monday-Friday. Must be available to work some evenings and...
Description Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. Summary: The Food...
Food & Beverage Supervisor Part-Time LP Frans Stadium
- Hickory, NC
- 30+ days ago
- Hickory, NC
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Food & Beverage Supervisor Full-Time LP Frans Stadium
- Hickory, NC
- 45+ days ago
- Hickory, NC
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in North Carolina
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Soccer
- Tennis
- Forging
- Golf
- Employee Recognition
- Title VII
- Clinical Nutrition
- Banquet Catering
- Menu Development
- Portion Control
- Buffet
- Room Service
- Employee Coaching
- Fish
- Food Quality
- Multiple Listing Service
- Automotive Service Management
- General Cleaning
- Food Science
- Service Standards
- Fryer
- Menu Planning
- Hospitality Management
- Fiscal Management
- Culinary Arts
- Diversity & Inclusion
- Catering
- Food and Beverage Management
- Food Service Management
- Telemedicine
- Organizational Management
- E-Verify
- Restaurant Management
- Genetics
- Nutrition
- Health and Safety
- Associates
- Sanitation
- Food Safety
- Wellness
- Financial Reporting
- Cooking
- Staffing
- Quality Control
- Coaching
- Writing Skills
- Events
- Employee Development
- Education Experience
- Budgets
- Reporting
- Regulations
- Inventory Management
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Reduction in Force
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