Kitchen Manager Jobs in Illinois
Nutrition Services Supervisor- must be available to work weekends. Full-time schedule: Thursday to Monday 11AM to 7:30PM. The Nutrition Service Supervisor supports management, planning and...
The Kitchen Manager will oversee all aspects of kitchen operations, including food preparation, menu development, sanitation and safety compliance, inventory management, and procurement....
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Illinois
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Food Inventory
- Tennis
- Nutrition Assessment
- Employee Recognition
- Kitchen Management
- Employee Coaching
- Menu Development
- Portion Control
- Back of House
- Food Cost Management
- Labor Cost Management
- Food Quality
- Double Trailer
- Menu Planning
- Automotive Service Management
- Visual Acuity
- Cultural Competency
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- New Employee Orientation
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Heating Ventilation & Air Conditioning
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Patient Care
- Cooking
- Distribution
- Staffing
- General Office Duties
- Purchasing
- Events
- Writing Skills
- Presentation
- Telephone Skills
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Dietary Restrictions
- Degree in Culinary Arts
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