Kitchen Manager Jobs in Cedar Rapids, IA
Catering & Banquet Production Chef
- Iowa City, IA (23 miles from Cedar Rapids, IA)
- 60+ days ago
- Iowa City, IA (23 miles from Cedar Rapids, IA)
- 60+ days ago
Position Summary: The Catering Production Chef will manage and participate in all aspects of food preparation, presentation, and staffing for events catered by University Catering, a unit of...
- Iowa City, IA (23 miles from Cedar Rapids, IA)
- 45+ days ago
- Iowa City, IA (23 miles from Cedar Rapids, IA)
- 45+ days ago
Position Summary: University Housing & Dining Service is seeking a Sous Chef with supervisory and creative culinary skills to help assist the Catering Chef. In this position, you will assist in,...
Demographic Data for Cedar Rapids, IA
Moving to Cedar Rapids, IA? Find some basic demographic data about Cedar Rapids, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Cedar Rapids, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cedar Rapids, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Broiling
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Golf
- Sauce Making
- School Nutrition
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Menu Development
- Soup Making
- Kitchen Management
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Event Production
- Inpatient Rehabilitation
- Menu Planning
- Catering
- Culinary Arts
- Food and Beverage Management
- Special Needs
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Acute Care
- Sanitation
- Associates
- Rehabilitation
- Delegating
- Food Safety
- Staff Development
- Heating Ventilation & Air Conditioning
- Cost Management
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Purchasing
- Decision Making
- Presentation
- Events
- Budgeting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
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