Kitchen Manager Jobs in Bel Air, MD
Culinary Supervisor - M&T Bank Stadium
- Baltimore, MD (22 miles from Bel Air, MD)
- 16 days ago
- Baltimore, MD (22 miles from Bel Air, MD)
- 16 days ago
Position Title: Culinary Supervisor Pay Range : $22/hr to $25/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1423896....
Executive Sous Chef - M&T Bank Stadium
- Baltimore, MD (22 miles from Bel Air, MD)
- 45+ days ago
- Baltimore, MD (22 miles from Bel Air, MD)
- 45+ days ago
Levy Sector Position Title: Executive Sous Chef Pay Range: $70,000 - $95,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
Executive Sous Chef - M&T Bank Stadium
- Baltimore, MD (22 miles from Bel Air, MD)
- 60+ days ago
- Baltimore, MD (22 miles from Bel Air, MD)
- 60+ days ago
Position: Executive Sous Chef Salary: [[$50,000 to $70,000]] Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning...
Demographic Data for Bel Air, MD
Moving to Bel Air, MD? Find some basic demographic data about Bel Air, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bel Air, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bel Air, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Broiling
- Kitchen Management
- Degree in Culinary Arts
- Tennis
- Golf
- Nutrition Assessment
- Employee Recognition
- Sauce Making
- Banquet Catering
- Steps of Service
- Menu Development
- Portion Control
- Back of House
- Food Cost Management
- Labor Cost Management
- Soup Making
- Food Quality
- Multiple Listing Service
- Automotive Service Management
- Event Production
- Menu Planning
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Service Management
- Health and Wellness
- Food Handling
- Hazard Analysis & Critical Control Point
- Nutrition
- Food Preparation
- Associates
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Artificial Intelligence
- Cooking
- Purchasing
- Retail
- Writing Skills
- Events
- Employee Development
- Budgets
- Inventory Management
- English
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Dietary Restrictions
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