Kitchen Manager Jobs in Linden, NJ
Culinary Supervisor, MetLife Stadium
- East Rutherford, NJ (15 miles from Linden, NJ)
- 1 day ago
- East Rutherford, NJ (15 miles from Linden, NJ)
- 1 day ago
The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at MetLife Stadium in East Rutherford, New Jersey. Our ideal Culinary Supervisor is an...
Executive Sous Chef At Highmark Stadium (Buffalo Bills)
- New York, NY (15 miles from Linden, NJ)
- 10 days ago
- New York, NY (15 miles from Linden, NJ)
- 10 days ago
Proven track record in improving kitchen efficiency, managing food quality, and labor costs....
Demographic Data for Linden, NJ
Moving to Linden, NJ? Find some basic demographic data about Linden, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Linden, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Linden, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Food Inventory
- Athletics
- Football
- Tennis
- Nutrition Assessment
- Employee Recognition
- Kitchen Management
- Banquet Catering
- Employee Coaching
- Menu Development
- Portion Control
- Back of House
- Food Cost Management
- Food Quality
- Double Trailer
- Labor Cost Management
- Menu Planning
- Automotive Service Management
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Catering
- Multi-Unit Management
- Roofing
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Ordering Supplies
- Food Preparation
- Nutrition
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Complaint Resolution
- Cooking
- Wellness
- Closing
- Purchasing
- Retail
- Events
- Coaching
- Employee Development
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
- Degree in Culinary Arts
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