Kitchen Manager Jobs in Levittown, NY
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- Bronx, NY (22 miles from Levittown, NY)
- 90+ days ago
- Bronx, NY (22 miles from Levittown, NY)
- 90+ days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- Bronx, NY (22 miles from Levittown, NY)
- 90+ days ago
- Bronx, NY (22 miles from Levittown, NY)
- 90+ days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
Sous Chef, Concessions - Yankee Stadium
- Bronx, NY (22 miles from Levittown, NY)
- 90+ days ago
- Bronx, NY (22 miles from Levittown, NY)
- 90+ days ago
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
Demographic Data for Levittown, NY
Moving to Levittown, NY? Find some basic demographic data about Levittown, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Levittown, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Levittown, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Broiling
- Kitchen Management
- Degree in Culinary Arts
- Forging
- Tennis
- Golf
- Sauce Making
- School Nutrition
- Banquet Catering
- Food Cost Management
- Steps of Service
- Menu Development
- Soup Making
- Portion Control
- Labor Cost Management
- Nutrition Education
- Food Quality
- Automotive Service Management
- Multiple Listing Service
- Event Production
- Menu Planning
- Illustrating
- Catering
- Food Service Management
- Culinary Arts
- Food and Beverage Management
- Health and Wellness
- Food Handling
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Preparation
- Associates
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Wellness
- Ordering
- Artificial Intelligence
- Cooking
- Purchasing
- Retail
- Writing Skills
- Events
- Employee Development
- Budgets
- Inventory Management
- English
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Dietary Restrictions
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