Kitchen Manager Jobs in Long Island City, NY
Culinary Supervisor, UBS Arena
- Elmont, NY (12 miles from Long Island City, NY)
- 3 days ago
- Elmont, NY (12 miles from Long Island City, NY)
- 3 days ago
The opportunity Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at UBS Arena in Elmont, New York. Our ideal Culinary Supervisor is an experienced Cook who...
Executive Sous Chef (Yankee Stadium)
- New York, NY (3 miles from Long Island City, NY)
- 18 days ago
- New York, NY (3 miles from Long Island City, NY)
- 18 days ago
development Ensures high and consistent food qualities in both presentation and preparation Assists in the checking and tasting all food before events take place Conduct meetings/pre-shifts to update...
Demographic Data for Long Island City, NY
Moving to Long Island City, NY? Find some basic demographic data about Long Island City, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Long Island City, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Long Island City, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Degree in Culinary Arts
- Athletics
- Tennis
- Kitchen Management
- School Nutrition
- Banquet Catering
- Employee Coaching
- Menu Development
- Portion Control
- Food Inventory
- Clinical Nutrition
- Back of House
- Food Cost Management
- Environmental Health
- Food Quality
- Automotive Service Management
- Labor Cost Management
- Safety Auditing
- Menu Planning
- Culinary Arts
- Pest Control
- Catering
- Food Service Management
- Food and Beverage Management
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Cost Management
- Grant Writing
- Food Safety
- Ordering
- Complaint Resolution
- Wellness
- Cooking
- Collections
- Purchasing
- Retail
- Auditing
- Events
- Presentation
- Coaching
- Budgets
- Employee Development
- Policy Development
- Inventory Management
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Dietary Restrictions
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