Kitchen Manager Jobs in Rye Brook, NY
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- Bronx, NY (18 miles from Rye Brook, NY)
- 90+ days ago
- Bronx, NY (18 miles from Rye Brook, NY)
- 90+ days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- Bronx, NY (18 miles from Rye Brook, NY)
- 90+ days ago
- Bronx, NY (18 miles from Rye Brook, NY)
- 90+ days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
Sous Chef, Concessions - Yankee Stadium
- Bronx, NY (18 miles from Rye Brook, NY)
- 90+ days ago
- Bronx, NY (18 miles from Rye Brook, NY)
- 90+ days ago
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
Demographic Data for Rye Brook, NY
Moving to Rye Brook, NY? Find some basic demographic data about Rye Brook, NY below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Rye Brook, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rye Brook, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Broiling
- Kitchen Management
- Food Inventory
- Degree in Culinary Arts
- Forging
- Tennis
- Golf
- Sauce Making
- School Nutrition
- Banquet Catering
- Food Cost Management
- Steps of Service
- Menu Development
- Soup Making
- Portion Control
- Automotive Service Management
- Employee Coaching
- Labor Cost Management
- Nutrition Education
- Event Production
- Multiple Listing Service
- Food Science
- Recipe Development
- Menu Planning
- Illustrating
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Associates
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Wellness
- Ordering
- Cooking
- Purchasing
- Collections
- Retail
- High School Diploma
- Presentation
- Writing Skills
- Events
- Budgets
- Inventory Management
- English
- Regulations
- Policy Development
- Team Building
- Microsoft Excel
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- a la carte
- Dietary Restrictions
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