Kitchen Manager Jobs in State College, PA
Kitchen Supervisor Full-Time Toftrees Golf Resort State College, PA A property of: Shaner Hotel Group Posted 5 days ago SHARE THIS JOB JOB DETAILS Job Description Maintain and strictly abide by...
Kitchen Supervisor State College Toftrees Golf Resort
- State College, PA
- 30+ days ago
- State College, PA
- 30+ days ago
ABOUT THE TEAM Shaner Hotels has an amazing opportunity at our beautiful 102 room Toftrees Golf Resort. Toftrees-meaning "home among the trees"-is nestled amid 1,500 scenic wooded acres in...
Demographic Data for State College, PA
Moving to State College, PA? Find some basic demographic data about State College, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in State College, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in State College, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Broiling
- Kitchen Management
- Degree in Culinary Arts
- Forging
- Tennis
- Golf
- Sauce Making
- School Nutrition
- Banquet Catering
- Food Cost Management
- Steps of Service
- Menu Development
- Soup Making
- Portion Control
- Labor Cost Management
- Nutrition Education
- Food Quality
- Automotive Service Management
- Event Production
- Multiple Listing Service
- Menu Planning
- Illustrating
- Catering
- Food Service Management
- Culinary Arts
- Food and Beverage Management
- Health and Wellness
- Food Handling
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Preparation
- Associates
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Wellness
- Ordering
- Artificial Intelligence
- Cooking
- Purchasing
- Retail
- Writing Skills
- Events
- Employee Development
- Budgets
- Inventory Management
- English
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Dietary Restrictions
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