Kitchen Manager Jobs in South Carolina
Maintains compliance standards for meal service, food quality and task performance....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Sous Chef - Huey%27s Links Golf Course
- Isle of Palms, SC
- 30+ days ago
- Isle of Palms, SC
- 30+ days ago
Description: The Sous Chef is a key culinary team leader, overseeing the daily operations of a designated kitchen area while ensuring excellence in food quality, consistency, and presentation....
The Sous Chef is a key culinary team leader, overseeing the daily operations of a designated kitchen area while ensuring excellence in food quality, consistency, and presentation....
planning and food purchasing Participates in banquet kitchen employees progress and discipline procedures Plans and manages food quantities and plating requirements for all banquet functions Assists...
Job Responsibilities Prepares the food for serving and the maintenance of food service equipment and facilities. Follows published standards for production, quality, sanitation and maintenance;...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in South Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Sauce Making
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Menu Development
- Soup Making
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Food Science
- Service Orientation
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Food Handling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Reimbursement
- Purchasing
- Retail
- High School Diploma
- Coaching
- Events
- Mentoring
- Presentation
- Budgets
- Inventory Management
- English
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Training and Development
- Communication Skills
- a la carte
- Dietary Restrictions
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