Manager of Food and Beverage Jobs in New York
Director of Culinary Services/Executive Chef
- Williamsville, NY
- 3 days ago
- Williamsville, NY
- 3 days ago
From Up to Qualifications Minimum of Associate degree in Food Service Management or Culinary Arts (if the course of study includes food service or restaurant management) OR Certified Dietary Manager...
Food and Beverage Manager, Full-Time We're hiring a Full-Time Food and Beverage Manager at Cobblestone Creek Country Club! At Troon, we believe our Associates are our greatest strength and...
Required Years of Experience 5 years Job Details Swingers the crazy golf club is looking for a Operations Manager to join our team in Nomad! We offer excellent benefits and compensation of $75,000...
Qualifications + Associates degree or higher in Food Service Management (or Hospitality, if the course study includes food service or restaurant management) from an accredited institution of higher...
Demographic Data for New York
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Forging
- Tennis
- Employee Recognition
- Golf
- Title VII
- Clinical Nutrition
- Banquet Catering
- Menu Development
- Portion Control
- General Cleaning
- Food Cost Management
- Fish
- Food Quality
- Automotive Service Management
- Payroll Taxes
- Food Science
- Menu Planning
- Fiscal Management
- Service Standards
- Hospitality Management
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Organizational Management
- Telemedicine
- E-Verify
- Genetics
- Health and Safety
- Nutrition
- Associates
- Sanitation
- Food Safety
- Complaint Resolution
- Wellness
- Ordering
- Inventory Control
- Cooking
- Budget Management
- Distribution
- Purchasing
- Quality Control
- Events
- Presentation
- Employee Development
- Education Experience
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Dietary Restrictions
- Room Service
- Reduction in Force
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