Back of House Manager Jobs in New York, NY
Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,871 current hospitality jobs what where Culinary Supervisor...
Meal Preparation Must ensure consistency of food quality and portion control to meet the needs of the client population....
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- Bronx, NY (6 miles from New York, NY)
- 90+ days ago
- Bronx, NY (6 miles from New York, NY)
- 90+ days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- Bronx, NY (6 miles from New York, NY)
- 90+ days ago
- Bronx, NY (6 miles from New York, NY)
- 90+ days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
Sous Chef, Concessions - Yankee Stadium
- Bronx, NY (6 miles from New York, NY)
- 90+ days ago
- Bronx, NY (6 miles from New York, NY)
- 90+ days ago
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
Demographic Data for New York, NY
Moving to New York, NY? Find some basic demographic data about New York, NY below.
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Salary for Back of House Manager Jobs in New York, NY
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Broiling
- Kitchen Management
- Degree in Culinary Arts
- Tennis
- Employee Recognition
- Sauce Making
- Golf
- Banquet Catering
- Steps of Service
- Menu Development
- Portion Control
- Food Cost Management
- Labor Cost Management
- Food Quality
- Multiple Listing Service
- Automotive Service Management
- Event Production
- Stress Management
- Menu Planning
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Service Management
- Labeling
- Health and Wellness
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Nutrition
- Food Preparation
- Associates
- Cost Management
- Sanitation
- Food Safety
- Complaint Resolution
- Ordering
- Wellness
- Artificial Intelligence
- Cooking
- Purchasing
- Retail
- Writing Skills
- Events
- Employee Development
- Budgets
- Reporting
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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