BOH Manager Jobs
Premium Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 13 hours ago
- Jacksonville, FL
- 13 hours ago
The opportunity Delaware North Sportservice is hiring a part-time Premium Culinary Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Premium Culinary Supervisor...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Team Dining Culinary Supervisor, Highmark Stadium 3.6 3.6 out of 5 stars 1 Bills Drive, Orchard Park, NY 14127 The opportunity Delaware North Sportservice is hiring a full-time or part-time Team...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Kitchen Manager - Persimmons Bar & Grill at the Grapevine Golf Course
- Grapevine, TX
- 4 days ago
- Grapevine, TX
- 4 days ago
Certification from a culinary school or a degree in restaurant management or culinary arts is preferred but not required. Must have food safety knowledge....
Management Type Regular Full-Time Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry....
Team Dining Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Team Dining...
EXECUTIVE SOUS CHEF - UNIVERISTY OF NOTRE DAME - Athletics
- Notre Dame, IN
- 4 days ago
- Notre Dame, IN
- 4 days ago
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
Team Dining Culinary Supervisor, Highmark Stadium
- Orchard Park, NY
- 5 days ago
- Orchard Park, NY
- 5 days ago
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
Maintains compliance standards for meal service, food quality and task performance....
Sous Chef DEPARTMENT: Legends Hospitality REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports,...
Kitchen Lead Baker Full-Time Phoenix Mercury Training Facility & Phoenix Suns HQ
- Phoenix, AZ
- 6 days ago
- Phoenix, AZ
- 6 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
If interested please go to www.golfwoodland.com, call the pro shop ... and ask for Eric, or email your resume and information to .../Qualifications:Food Sanitation, Teamwork, Quality Focus,...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
BOH Manager Online Courses and Training Opportunities
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Salary for BOH Manager Jobs Nationwide
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Sauce Making
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Soup Making
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Food Science
- Service Orientation
- Food Plating
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- English
- Employee Development
- Inventory Management
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Training and Development
- Communication Skills
- a la carte
- Dietary Restrictions
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