BOH Manager Jobs in Indiana
Executive Sous Chef - Lucas Oil Stadium Executive Sous Chef - Lucas Oil Stadium
- Indianapolis, IN
- 7 days ago
- Indianapolis, IN
- 7 days ago
AOS or higher Degree from a postsecondary culinary arts training program or equivalent professional certification....
Executive Sous Chef - Indiana University - Athletics
- Bloomington, IN
- 45+ days ago
- Bloomington, IN
- 45+ days ago
quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen staff Proficiency in Microsoft Office Suite Curious about Life at Levy?...
Executive Sous Chef - Indiana University - Athletics
- Bloomington, IN
- 45+ days ago
- Bloomington, IN
- 45+ days ago
quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen staff Proficiency in Microsoft Office Suite Curious about Life at Levy?...
AOS or higher Degree from a postsecondary culinary arts training program or equivalent professional certification....
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Indiana
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Inventory
- Athletics
- Football
- Tennis
- Employee Recognition
- Kitchen Management
- Banquet Catering
- Employee Coaching
- Menu Development
- Portion Control
- Back of House
- Front of House
- Food Cost Management
- Food Quality
- Automotive Service Management
- Double Trailer
- Labor Cost Management
- Event Production
- Menu Planning
- Self-Directed
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Goal Setting
- Roofing
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Delegating
- Cost Management
- Food Safety
- Complaint Resolution
- Cooking
- Wellness
- Purchasing
- Retail
- Events
- Coaching
- Presentation
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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