BOH Manager Jobs in New York
The opportunity Delaware North Sportservice is hiring a part time Kitchen Supervisor to join our team at Highmark Stadium in Orchard Park, New York. Our ideal Kitchen Supervisor is an experienced...
Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,871 current hospitality jobs what where Culinary Supervisor...
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York....
Meal Preparation Must ensure consistency of food quality and portion control to meet the needs of the client population....
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- Bronx, NY
- 90+ days ago
- Bronx, NY
- 90+ days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- Bronx, NY
- 90+ days ago
- Bronx, NY
- 90+ days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
Demographic Data for New York
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Title Synonyms
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Salary for BOH Manager Jobs in New York
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Soup Making
- Broiling
- Kitchen Management
- Degree in Culinary Arts
- Tennis
- Employee Recognition
- Sauce Making
- Golf
- Banquet Catering
- Steps of Service
- Menu Development
- Portion Control
- Food Cost Management
- Labor Cost Management
- Food Quality
- Multiple Listing Service
- Automotive Service Management
- Service Orientation
- Event Production
- Stress Management
- Menu Planning
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Service Management
- Labeling
- Health and Wellness
- Food Handling
- Hazard Analysis & Critical Control Point
- Nutrition
- Food Preparation
- Associates
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Artificial Intelligence
- Cooking
- Purchasing
- Retail
- Writing Skills
- Events
- Employee Development
- Budgets
- Reporting
- English
- Regulations
- Inventory Management
- Policy Development
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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