BOH Manager Jobs in New York
development Ensures high and consistent food qualities in both presentation and preparation Assists in the checking and tasting all food before events take place Conduct meetings/pre-shifts to update...
development Ensures high and consistent food qualities in both presentation and preparation Assists in the checking and tasting all food before events take place Conduct meetings/pre-shifts to update...
The opportunity Delaware North Sportservice is hiring a part time Kitchen Supervisor to join our team at Highmark Stadium in Orchard Park, New York. Our ideal Kitchen Supervisor is an experienced...
Meal Preparation Must ensure consistency of food quality and portion control to meet the needs of the client population....
Culinary Supervisor- Clubs (Yankee Stadium) $26.00-$30.00 Per Hour
- Bronx, NY
- 90+ days ago
- Bronx, NY
- 90+ days ago
Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes....
Concessions Culinary Supervisor (Yankee Stadium) $26.00 - $30.00 Per Hour
- Bronx, NY
- 90+ days ago
- Bronx, NY
- 90+ days ago
QUALIFICATIONS Culinary Experience: A strong background in culinary arts, with experience in food preparation and menu development....
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth...
Demographic Data for New York
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in New York
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Athletics
- Tennis
- Kitchen Management
- Clinical Nutrition
- Banquet Catering
- Menu Development
- Portion Control
- Multiple Listing Service
- Employee Coaching
- Double Trailer
- Back of House
- Front of House
- Food Cost Management
- Labor Cost Management
- Food Quality
- Automotive Service Management
- Event Production
- Safety Auditing
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Labeling
- Health and Wellness
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Health and Safety
- Nutrition
- Associates
- Sanitation
- Grant Writing
- Cost Management
- Food Safety
- Wellness
- Cooking
- Collections
- Purchasing
- Retail
- Events
- Presentation
- Mentoring
- Writing Skills
- Employee Development
- Collaboration
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Dietary Restrictions
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