BOH Manager Jobs in Pennsylvania
Executive Sous Chef Penn State Athletics
- State College, PA
- 19 hours ago
- State College, PA
- 19 hours ago
To oversee the direction of the kitchens daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work...
Executive Sous Chef Full-Time Penn State University Athletics
- State College, PA
- 15 days ago
- State College, PA
- 15 days ago
Executive Sous Chef | Full-Time | Penn State University Athletics Oak View Group - Manager University Park PA Food/Beverage Management Restaurant/Catering Management General Management/Profit &...
Assists in menu development and monitors food quality. Helps develop all menus for the residential dining plan....
Sports & Social Allentown is a one-of-a-kind sports bar and social lounge located in downtown Allentown. The 10,000-square-foot location will have plenty of TV screens for fans to watch games,...
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Pennsylvania
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Athletics
- Tennis
- Nutrition Assessment
- Kitchen Management
- School Nutrition
- Clinical Nutrition
- Menu Development
- Portion Control
- Multiple Listing Service
- Employee Coaching
- Back of House
- Food Cost Management
- Environmental Health
- Food Quality
- Automotive Service Management
- Double Trailer
- Labor Cost Management
- Safety Auditing
- Menu Planning
- Culinary Arts
- Pest Control
- Catering
- Food Service Management
- Health and Wellness
- Food and Beverage Management
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Associates
- Sanitation
- Grant Writing
- Cost Management
- Food Safety
- Complaint Resolution
- Wellness
- Ordering
- Artificial Intelligence
- Cooking
- Collections
- Purchasing
- Retail
- Events
- Presentation
- Coaching
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Dietary Restrictions
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