BOH Manager Jobs in Pennsylvania
Executive Sous Chef Full-Time Penn State University Athletics
- State College, PA
- 30+ days ago
- State College, PA
- 30+ days ago
Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue. Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue....
Assists in menu development and monitors food quality. Helps develop all menus for the residential dining plan....
Culinary arts courses/certifications or related degree preferred. 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen...
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Pennsylvania
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Inventory
- Degree in Culinary Arts
- Athletics
- Tennis
- Kitchen Management
- Employee Coaching
- Scratch Cooking
- Menu Development
- Portion Control
- Nutrition Education
- Back of House
- Food Cost Management
- Food Quality
- Automotive Service Management
- Double Trailer
- Labor Cost Management
- Menu Planning
- Self-Directed
- Culinary Arts
- Catering
- Food Service Management
- Goal Setting
- Food and Beverage Management
- Labeling
- Health and Wellness
- Hazard Analysis & Critical Control Point
- Music
- Food Preparation
- Nutrition
- Associates
- Sanitation
- Delegating
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Wellness
- Artificial Intelligence
- Cooking
- Inventory Control
- Event Planning
- Purchasing
- Retail
- Initiative
- Events
- Presentation
- Mentoring
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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