BOH Manager Jobs in Texas
Kitchen Manager - Persimmons Bar & Grill at the Grapevine Golf Course
- Grapevine, TX
- 4 days ago
- Grapevine, TX
- 4 days ago
Certification from a culinary school or a degree in restaurant management or culinary arts is preferred but not required. Must have food safety knowledge....
Sous Chef DEPARTMENT: Legends Hospitality REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports,...
Club Location: Lantana Golf Club - Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an...
Kitchen Management: Maintain inventory levels and order supplies for both pastry and hot kitchen operations. Ensure proper storage and handling of ingredients to minimize waste....
Club Location: The Dominion Country Club - San Antonio, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests....
Demographic Data for Texas
Moving to Texas? Find some basic demographic data about Texas below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Texas
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Degree in Culinary Arts
- Forging
- Tennis
- Banquet Operations
- Golf
- Hockey
- Sauce Making
- Menu Writing
- Banquet Catering
- Back of House
- Food Cost Management
- Front of House
- Soup Making
- Menu Development
- Culinary Management
- Kitchen Management
- Employee Coaching
- Labor Cost Management
- Food Quality
- Event Production
- Food Science
- Service Orientation
- Food Plating
- Hospitality Management
- Recipe Development
- Culinary Arts
- Menu Planning
- Catering
- Food and Beverage Management
- Labeling
- Nutrition
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Retail
- Coaching
- High School Diploma
- Events
- Mentoring
- Presentation
- Budgets
- English
- Employee Development
- Inventory Management
- Regulations
- Multitasking
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Broiling
- Training and Development
- Communication Skills
- a la carte
- Dietary Restrictions
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