Kitchen Manager Jobs in Del Rey Oaks, CA
- Seaside, CA (3 miles from Del Rey Oaks, CA)
- 60+ days ago
- Seaside, CA (3 miles from Del Rey Oaks, CA)
- 60+ days ago
Executive Sous Chef Compensation: $23 - $26 per hour Bayonet & Black Horse Golf Course is excited to announce a compelling opportunity for a full-time Executive Sous Chef. Reporting directly to...
Demographic Data for Del Rey Oaks, CA
Moving to Del Rey Oaks, CA? Find some basic demographic data about Del Rey Oaks, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Del Rey Oaks, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Del Rey Oaks, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Pastry Making
- Soup Making
- Food Plating
- Broiling
- Kitchen Management
- Degree in Culinary Arts
- Tennis
- Employee Recognition
- Golf
- Sauce Making
- Banquet Catering
- Menu Development
- Portion Control
- Food Cost Management
- Labor Cost Management
- Food Quality
- Multiple Listing Service
- Automotive Service Management
- Service Orientation
- Event Production
- Stress Management
- Menu Planning
- Hospitality Management
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Service Management
- Labeling
- Health and Wellness
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Nutrition
- Food Preparation
- Associates
- Cost Management
- Sanitation
- Food Safety
- Complaint Resolution
- Ordering
- Wellness
- Cooking
- Purchasing
- Retail
- Presentation
- Writing Skills
- Events
- Employee Development
- Budgets
- Reporting
- English
- Regulations
- Inventory Management
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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