Kitchen Manager Jobs in Sonoma, CA
- Vallejo, CA (12 miles from Sonoma, CA)
- 3 days ago
- Vallejo, CA (12 miles from Sonoma, CA)
- 3 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
- Santa Rosa, CA (22 miles from Sonoma, CA)
- 60+ days ago
- Santa Rosa, CA (22 miles from Sonoma, CA)
- 60+ days ago
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Demographic Data for Sonoma, CA
Moving to Sonoma, CA? Find some basic demographic data about Sonoma, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Sonoma, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sonoma, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Inventory
- Degree in Culinary Arts
- Athletics
- Football
- Tennis
- Employee Recognition
- Kitchen Management
- Golf
- Banquet Catering
- Employee Coaching
- Menu Development
- Portion Control
- Back of House
- Food Cost Management
- Food Quality
- Automotive Service Management
- Double Trailer
- Labor Cost Management
- RESTful
- Menu Planning
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Roofing
- Labeling
- Health and Wellness
- Food Handling
- Hazard Analysis & Critical Control Point
- Ordering Supplies
- Food Preparation
- Nutrition
- Sanitation
- Cost Management
- Ordering
- Food Safety
- Complaint Resolution
- Cooking
- Wellness
- Purchasing
- Retail
- Events
- Coaching
- Presentation
- Employee Development
- Mentoring
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Dietary Restrictions
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