Kitchen Manager Jobs in East Boston, MA
- Woburn, MA (10 miles from East Boston, MA)
- 22 days ago
- Woburn, MA (10 miles from East Boston, MA)
- 22 days ago
Job Description: Compensation is from $80,000 to $94,000 USD per year THE KITCHEN MANAGER: t he HEART of our operations....
- Boston, MA (2 miles from East Boston, MA)
- 30+ days ago
- Boston, MA (2 miles from East Boston, MA)
- 30+ days ago
Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems...
Demographic Data for East Boston, MA
Moving to East Boston, MA? Find some basic demographic data about East Boston, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in East Boston, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in East Boston, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Food Inventory
- Athletics
- Football
- Nutrition Assessment
- Kitchen Management
- Employee Coaching
- Menu Development
- Portion Control
- Back of House
- Food Cost Management
- Food Quality
- Double Trailer
- Labor Cost Management
- Menu Planning
- Automotive Service Management
- Visual Acuity
- Cultural Competency
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- New Employee Orientation
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Heating Ventilation & Air Conditioning
- Sanitation
- Staff Development
- Food Safety
- Patient Care
- Cooking
- Distribution
- Staffing
- General Office Duties
- Purchasing
- Events
- Writing Skills
- Employee Development
- Telephone Skills
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Dietary Restrictions
- Degree in Culinary Arts
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Here are some other career titles that require similar skills
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