Kitchen Manager Jobs in Flushing, NY
Executive Sous Chef (Yankee Stadium)
- New York, NY (8 miles from Flushing, NY)
- 10 days ago
- New York, NY (8 miles from Flushing, NY)
- 10 days ago
development Ensures high and consistent food qualities in both presentation and preparation Assists in the checking and tasting all food before events take place Conduct meetings/pre-shifts to update...
- New York, NY (8 miles from Flushing, NY)
- 60+ days ago
- New York, NY (8 miles from Flushing, NY)
- 60+ days ago
Meal Preparation Must ensure consistency of food quality and portion control to meet the needs of the client population....
Demographic Data for Flushing, NY
Moving to Flushing, NY? Find some basic demographic data about Flushing, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Flushing, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Flushing, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Culinary Management
- Food Inventory
- Degree in Culinary Arts
- Athletics
- Tennis
- Kitchen Management
- School Nutrition
- Clinical Nutrition
- Menu Development
- Portion Control
- Multiple Listing Service
- Employee Coaching
- Back of House
- Food Cost Management
- Environmental Health
- Food Quality
- Automotive Service Management
- Double Trailer
- Labor Cost Management
- Safety Auditing
- Menu Planning
- Doctorate Degree
- Culinary Arts
- Pest Control
- Food Service Management
- Molecular Biology
- Health and Wellness
- Food and Beverage Management
- Labeling
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Associates
- Sanitation
- Grant Writing
- Cost Management
- Food Safety
- Complaint Resolution
- Wellness
- Ordering
- Artificial Intelligence
- Cooking
- Collections
- Purchasing
- Retail
- Auditing
- Events
- Presentation
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
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